Fermentation Class 8
Yeast is used for commercial production of alcohol and wine. Yeast is grown on natural sugars present in grains like barley, wheat, rice and crushed fruit juices, etc. Take a 500 mL beaker Filled 375 ml of water in the beaker Dissolve 2-3 teaspoons of sugar in it Add half a spoon of yeast powder to the sugar solution. Keep it covered in a warm place for 4-5 hours. Yeast Increase in population by the Process of Reproduction. Smell of the solution changed this is the smell of alcohol as sugar has been converted into alcohol by yeast. This process of conversion of sugar into alcohol is known as fermentation